01 Jul
Herbs & Spices

Sumac

Sumac is a type of spice that’s native to the Mediterranean region. This red powder has a unique citrusy taste which effortlessly compliments a whole range of dishes and sauces. It contains healthy fats with the majority of it being oleic acid and linoleic acid. benefits including supporting the heart health and maintaining the skin. - Sumac is rich in several antioxidants - It’s a source of dietary fiber Sumac contains a fair amount of fiber. This is essential for healthy gut and ensuring good digestion. Here’s just a handful ideas to how to use this zesty spice in your dishes. - You can use it as an...

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26 Jun
Herbs & Spices

Persian shallot

Persian Shallot is native plant species of Iran and grows as a wild plant across the foothills of Zagros Mountains. Most often they are available as dried Shallots and you can easily purchase it online on our website to five continents in bulk and private label. The ancient plant for long used for the treatment of rheumatic and inflammatory disorders. In traditional medicine Persian Shallot is recommended for the treatment of rheumatic and inflammatory disorders, gout, arthritis, diarrhea, stomach pain, psoriasis, and hemorrhoid. If you are interested in using Shallots in your here is a tasty dessert: The combination of Greek yogurt and Persian Shallots...

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23 Jun
Herbs & Spices

Cumin

Middle East and the Mediterranean region are the source of the best Cumin. If you are asking about the flavor, its earthy, nutty, spicy and warm. You have two color choices, Cumin is the name of green one and black one is called Caraway. Cumin increases the release of bile from the liver, bile helps digest fats and certain nutrients in your gut. Cumin improves blood cholesterols & promotes weight loss and fat reduction. Many seasonings, including cumin, appear to have antimicrobial properties that may reduce the risk of food-borne infections As a spice and seasoning for cooking your Salmon, Cumin is the best choice. If you...

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herbs & spices
19 May
Herbs & Spices

Herbs & Spices

Herbs & Spices are defined as plant derived substances that add flavor to any dish, it is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds, herbs are typically thought of as non-woody plants. Herbs and spices are a great way to add flavor, color, and fragrance to dishes without adding extra fat, sugar, or salt. They also provide powerful antioxidants, and have a range of other health benefits, however same as everything else in life you need to recognize the limits to use them. Herbs, like parsley, sage, rosemary,...

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15 May
Herbs & Spices

Herbal Abstract History

It is not known when humans began to use the first herbs and spices as flavoring agents. Garlic and onions were documented as being used since 4,500 years ago. Humans used spices to help preserve foods before refrigeration and both were also used in religious ceremonies.Spices and herbs have historical importance and were once the source of great power and wealth.Greeks expanded the spice trade routes to the Mediterranean. The Roman Empire had great control and power with the spice trade. As plantations of pepper, nutmeg, cinnamon, and other important spices were established on tropical islands, the spice monopolies were...

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