Saffron

Our journey began in 2017 as a small venture in the realm of food business, specializing in the exquisite saffron trade under the registered brand NIS {National Iranian Saffron}, it was during this time that we first recognized the paramount importance of product quality and its profound impact on human well-being.Our initial foray into the market was centered around a singular, amazing product – saffron. This experience laid the foundation for our commitment to delivering not just exceptional products but also understanding the significant health benefits they offer.As the years unfolded, so did our passion and expertise. Today, we take...

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Ancient Persians have cultivated saffron since 10th century BC,Most of the world’s saffron is from Iran, or in other words Iran is the world capital of saffron.Saffron is the most favored spice in Iran, also is the main souvenir from this land.Saffron (Crocus sativus) is the dried stigmas of the saffron crocus flower. The crocuses are grown through the spring & summer and in the late autumn are harvested, saffron flowers are hand-picked since mechanical harvesting would destroy them, then dried and packed.Saffron is harvested early in the morning before sunrise and then dried in hygienic lab conditions, allowing for...

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