A small purplish-brown fruit known for its unique taste
Jujube fruit has been eaten and used in traditional medicine for over 3,000 years and today, it is popular all over the world.
Calorie, protein, potassium, vitamin C & iron are the minerals/vitamins in Jujube.
Fresh and dried jujubes are eaten as a snack all over the world.
Thx.
Wow , I didn’t know this much about jujube, thanks for sharing
Happy that we could help
Thanks for sharing your thoughts!
Our Pleasure dear. 🙏